kat did whaaat?!

Last entry....

2010-08-03T18:51:00.004+10:00

I realise that I have been the worst blogger EVER! I haven't made an entry for a while and this will probably be my last *tear.

I am dedicating myself entirely to my obsession, hair care. I have created another blog called 'The Mane Loves...' this is pretty much a blog dedicated entirely to hair care products. I'll be testing them out some new products and some good ol' favourites.

Anyways, I hope that you have enjoyed 'Kat did whaaat' and I appreciate your visits.

Exposed brick and polenta chips!

2010-06-01T09:00:00.004+10:00

I’m talkin’ Bloodwood in Newtown, a modern Australian restaurant which reminds me of Melbourne, but with brighter lighting. It’s a come-as-you-are, no bookings and tapas-style food with great service. I am told that on some nights there is a bit of a wait after 7pm, especially on a Thurs, Fri or Sat so be prepared!

When you walk in, you start to notice the incredible detail that local designer Matt Woods, has put into the place creating a welcoming space that exudes a warm and friendly atmosphere making digestion fun!

Speaking of digestion, here is what we ordered;

For entree
- Polenta chips with a gorgonzola dipping sauce: Seriously delicious and a definitely must-try for this establishment.
- Sourdough bread with dipping oil: The bread was soft and rustic at the same time, DELICIOUS!

For mains
- BF had the special, Steak with a side of kipler potatoes- When this was served to us the whole room could smell the impending eruption of flavour which was about to occur, it was a mixture of garlic, chives and grill time.
- I had the baked king fish with miso flavour, seaweed and radish salad with some snow peas- This was INCREDIBLE and my new favourite all time dish! The fish was moist and you could taste the subtle miso flavour in the fish. I almost cried it was THAT intensely flavoursome.

With all this food (which we pretty much shared) and 2 glasses of white wine, I was the epitome of full, I’m talkin’ a very noticeable food baby!

Now, many reviewers have said that it’s pricey, but maybe only compared to the $7 Thai/Indian/Vietnamese meals you can get down the road. For a place with a great atmosphere and amazing food, it is absolutely worth it!

Photo credit: From the designer man's blog http://mattwoodsdesign.blogspot.com/

Where is it? 416 King St, Newtown NSW
Phone number? 02 9557 7699

Cold and hungry?

2010-05-21T09:00:00.001+10:00

So now that the weather has turned on us and we take out our winter blankets, it's time for warm winter dinners. Tuesday night was the night I tried a new potato bake recipe. It was a cold rainy night and it went down like a treat! The recipe is from the Australian Women's Weekly's Cooking on a Shoestring.

Here is what you need;
1kg sebago potatoes, cut into 5mm slices
2 teaspoons olive oil
1 medium brown onion (150g) sliced thinly
3 thin rindless bacon rashers (90g), chopped coarsely
1 cup (250mL) cream- I use Devondale's thickening cream just because the bf is a little dairy sensitive so it's the only cream he can consume safely
Half a cup (120g) sour cream
2 tablespoons of finely chopped fresh chives
1 cup (120 g) coarsely grated cheddar cheese

Here is what you need to do;
1. Preheat oven to 200/180 degrees celsius fan-forced. Grease 2 litre (8 cup) ovenproof dish.
2. Boil/Steam/Microwave potato slices until tender
3. Meanwhile, heat oil in medium frying pan' cook onion and bacon, stirring until onion softens and bacon is crisp.
4. Combine cream, sour cream and chives in medium jug.
5. Layer a third of the potato slices over base of dish; sprinkle with half the bacon mixture. Pour a third of the cream mixture over bacon mixture; sprinkle with a third of the cheese. Repeat layering and finish with cheese.
6. Bake uncovered, in oven, about 30 mins or until browned. Stand for 10 mins before serving. Goes well with any grilled meat of your choice and steamed green vegetables.

TIP: Prepare the ingredients before you start cooking, it makes the whole process a lot easier and it also allows you to focus on one thing at a time, cooking can be overwhelming sometimes!

Best gift with purchase EVER!

2010-05-19T09:00:00.000+10:00

I’ll admit that I am a sucker for a gift with purchase and until 23rd of May (or while stocks last), Clinique have an awesome pack (only available at David Jones and only when you spend $60 or more in one transaction).

How did I come across this adorable deal? It was during my search for a new foundation, since the cold weather has hit, my foundation and my skin decided not to get along anymore. So I hit the Clinique counter since they have affordable foundations which are of great quality. My friend Elise recommended the Even Better Foundation from Clinique new Even Better range, so I thought, why not! It is ideal for dry to combination skin (which is exactly what’s happening with my face right now) and it also had medium coverage, which is surprising for a light weight liquid foundation.

It also comes in a plastic bottle, which ideal for those clumsy bottle breakers out there (like me). There are 12 available shades and the benefits of using this foundation include covering and treating uneven skin tone, long wearing, natural skin-perfecting look and its mineral enriched.

The foundation cost me $49, so to be eligible for the free gift (spend $60 or more) I decided buy some lip gloss (gal always needs some gloss). So I bought the Full potential Lips Plump and Shine, because I figured sexy name, sexy lips! It does plump your lips and provided a lovely gloss, but it also very sticky. If you wait for the gloss to settle on your lips, it doesn’t feel that bad. I do appreciate the packaging as it comes with a lip wand (I am not a big fan of lip tubes).

So what was included in my free gift? Bottles of skin care awesomeness! This included Clinique's...
- Rinse-off foaming cleanser mousse 75mL
- 7 Day scrub cream 30mL
- Dramatically different moisturizing lotion 30mL
- Moisture Surge 30mL
- Aromatics Elixir 4mL
- Long last lipstick
- Blushing blush 3.1g
- High impact curling mascara in black
AND a super cute beauty bag!

Want to get fresh?

2010-05-16T14:02:00.004+10:00

Fresh fruit and vegetables that is! I am very anti-supermarket when it comes to my fruit and veg, especially after a friend revealed to me that supermarket produce is often frozen for up to 2 years, before it is on display. Talk about outrageous and not-so-fresh! So I have been committed to finding fresh produce at a reasonable price.

Marrickville Organic Food market is the answer! Held every Sunday from 8:30-3pm, it is very vegan and vegetarian friendly. This place also has great market food. My vegetarian friends bought a vegie stack which looked delicious (I am a proud meat-eater so that says something). I had a spinach and beef gozleme which was perfect on a sunny day.

We also bought a massive bag full of organic fruit and veg for just $40! Which is how much I spend at the grocery store anyways. The markets also ended up being an educational experience as I learned that supermarket apples are covered in wax which helps keep the moisture within the apples. Although this wax is safe for consumption, I just don't like the idea of eating wax covered fruit... So I bought a bought a bag of un-waxed apples and boy were they crunchy!

So if you're in the area and have a hankering for fresh fruit and vegies, hit Marrickville's Organic Food Market.

When? Every Sunday from 8:30-3pm
Where? Addison Road Community Centre, 142 Addison Road, Marrickville

Ruby Smallbone. More like Ruby Big-Inspiration!

2010-05-07T09:37:00.007+10:00

Yes I realise that Smallbone is more practical, but when I saw her models strut their stuff last night, there was a massive 'wow factor'.

I'm talking awesome hair and cool threads. I was actually thinking about cutting my hair and adopting the blunt bob look, but when I saw the wispy high buns on her models, I was mesmerised and inspired. The models looked casual yet appropriate for a black tie event. Even though the buns were high, they were also loose, which is great as they probably won't cause headaches (I have thick hair and a lot of it, so I am definitely a hair-ache sufferer).

The clothes were just as gorgeous. I mean pastels, prints and wearable fashion, OH MY! The pastels were creamy and seemed to compliment all skin tons (the seemingly Asian model and Samantha Harris assisted me with this conclusion). Ruby Smallbone made silk shorts look fun and flirty, she also had an incredible white dress which I fell in love with.

The show was no doubt a parade of inspiration.

A big thank you to Elise who let me be her plus one and Renee from Stellar PR for inviting us along.

Cold Wednesday= Bamboo Dumpling Bar= Warm Kat

2010-05-07T09:00:00.000+10:00

As it was freezing on Wednesday, so BF and I decided to try out the Bamboo Dumpling Bar in Surry Hills (there is also one at Potts Point). It was just the perfect weather for steamed food.

As soon as we walked in, we were greeted by the very friendly chef and the most adorable buddha statue wearing a fedora (don't blame him, his head must have been freezing). The dumpling bar itself is decorated with a bike on the wall, a pop art print with Chairman Mao and my favourite; a blowfish in a bird cage (about time someone put a blowfish in a cage). I love places such as this, where you can spot the little touches of care and thought.

So what about the food? Well, here is what we ordered and what we told about it...

Duck pancakes- They were served hot and were delicious, with just the right amount of sauce and duck.

Pork and chive dumplings- These were my favourite because they tasted exactly like my dad's. It was really creepy. I actually tried to see if my dad was cooking in the kitchen... suspicious if you ask me.

My main was the special for Wednesday night, braised beef with noodles- The beef had soaked up a lot of flavour and the noodles were great, but I did feel like the bowl needed a little more soup.

BF's main was the beef pho- They were ok, it was a great comfort dish.

Beef and lemongrass skewers- Usually I find the lemongrass over powers the beef, but this was not the case. There was a delicious balance of spices and beef.

Overall it was a good Wednesday night, the dinner for 2 cost us less than $50 (inc. tip), the service was good and the placed looked great. What more can a hungry person want on a cold night! I mean a hug would've been nice, but it wasn't on the menu....

Address: 140 Commonwealth Street Surry Hills

Phone:02 9281 1372

Hours: Mon-Sun, 12-10pm

Trying to give good face

2010-05-05T09:00:00.004+10:00

I'm am currently 24 years old and I still struggle to give good face. You see I am Asian and I have a serious case of the "Asian eyes". I don't have a visible crease across my eyelid and my eyelashes are very short, in fact sometimes I wake up and freak out because I think they've all fallen out. On the plus side, it has saved me money on buying mascara (which, when I try to apply, there is more on my skin than my lashes) and eye shadow (when I attempt to do a smokey eye, it looks like a black eye).

So I've been trying to find a solution to my face problem and I think I am one step closer. I have discovered a book called 'Asian Faces: The Essential Beauty and Makeup Guide for Asian Women' by Taylor Chang-Babaian. It's a book that has been on the market for a while, but all the information is still relevant. It can also be very helpful for those who aren't Asian, the book doesn't discriminate!

Who is this genius - Taylor Chang-Babaian? She is Korean-American, a celebrity makeup artist and beauty author. She also understands that the way you look on the outside can make you feel good on the inside. In her book she simplifies the whole make up process with great images and a step by step guide to creating the look that she has created.

There is also a play-by-play of the tools you need, a guide to determining your skin type and then there's a whole section on fake eyelashes (yes it's an Asian girls dream!). Chang-Babaian also goes through the type of makeup you should use for your skin type. Something so obvious, yet I had been oblivious to, thus my struggle for good face.

So if you're like me and want to give good face, pick up a copy of Taylor Chang-Babaian's 'Asian Faces: The Essential Beauty and Makeup Guide for Asian Women'. I bought mine from Angus and Robertson for $40.95, but I'm sure you can get a copy from any leading book store.

Best coffee in Newtown!

2010-05-03T09:00:00.004+10:00

Yes that's right... I said it. The best coffee in Newtown is Sole Espresso. Bf and I decided to try some new places for breakfast and so we stumbled upon Sole Espresso. For a Sonoma Organic Toast with Vegemite and butter it'll cost you $4.00 and it was so what my tummy needed for breakfast. On another occasion I had scrambled eggs served on organic toast with roasted roma tomato & rocket for $8.50. Yes yummy and affordable!

The service was ok, the staff are friendly, but the quality is really in the food. You can also take your dog down and sit outside. Also important to note, Sole Espresso is eco-conscious.

Sole stands for Sustainable Organic Local Ethical, the coffee beans are sourced from sustainable farms and roasted locally by Single Origin in Alexandria. The bf could not get enough of this coffee, when we left he wasn't on the usual caffeine high, we was relaxed and alert.

They also serve lunch and tapas, I'm talking about soft shell crab & rocket salad with herbed Aioli and Spanish paella with seafood and chorizo. So it's droola-licious! Photo credit: www.soleespresso.com.au

When are they open? Mon- Fro 6:30 to 5, Thurs-Fri 6:30-10, Sat 7:30-10, Sun 8-5.
Where are they? 13/330 King St Newtown
What if I want to call them? (02) 9516 0007

'Pho' I'm hungry!

2010-05-01T16:41:00.009+10:00

While watching Masterchef the other night, Luke Nguyen was featured cooking in Freedom Square at Cabramatta, I remembered all the Saturdays I spent there shopping with the parentals. Going into the Asian bakeries and grocery stores, seeing the exotic ingredients that surrounded me.

So while house sitting in the area, we wanted to go to Cabramatta for some Pho (Vietnamese noodle soup). We had heard that there was a great place next to the Commonwealth Bank on John St and we were not disappointed!

We ordered some prawn and pork fresh rolls and 2 bowls of beef pho (with 2 cokes it cost us $33.50) The rolls were fresh and had a great balance of noodles, salad and meat. The beef noodle soup was just as awesome, it had heaps of noodles (just the way I like it) and the restaurant gives you the whole bottle of chilli and hoi sin sauce (both crucial condiments for Pho), you also get plenty of chilli sauce.

We almost had to be rolled out of the restaurant!

This is what we had:

What's it called? Bau Truong Vietnamese Restaurant
Address? 42 John Street Cabramatta
Phone? 9727 7099

I wish every Wednesday was a Cleo Bachelor Party...

2010-04-29T20:34:00.005+10:00

Cleo threw one of the BESTEST events I have ever attended! And no I am not exaggerating.

The 2010 Cleo Bachelor of the year party was located at the Zeta Bar at the Hilton hotel. I was there with the lovely Stuff That I Bought blogger Elise, we were ready to let our hair down and party like it was 1999 (except do it millennium style). The mini-food was delicious (salmon with mashed peas and avocado tartlets), the drinks were flowing and the atmosphere is what you would exp

ect from a room full of women who knew that 50 of Australia's hottest and most eligible bachelors were going to enter the room (it was a hen's night times 10).

Elise and I were also playing spot the celebrity and avoid the cameras- a game which is surprisingly hard to do at the same time with a delicious drink in hand. The 'celebrities' (non-bachelors) we did spot were Vince Colosimo, Michelle Bridges, Sarah Wilson and Charlotte Dawson just to name a few (the few that I can remember and recognised). So after the audience were introduced to the delicious men in white shirts and black ties, they were set free to mingle in the crowd. The whole room seemed to need a cold shower. Elise and I were quite tame of corse, as we have our own spunks to go home to.

Then it was time for the big announcement and Firass Dirani, took the title. So the champagne was poured (yes more alcohol was needed to celebrate this incredible moment) and everyone partied a little bit more.

Best Wednesday ever!

Like your scambled eggs fluffy and delicious?

2010-04-25T09:00:00.003+10:00

Scrambled, is the place you NEED to be, all day any day. This place is perfect for Sunday mornings, when your maybe not feeling so 'Carol Brady' (just a touch hung over) because chances are neither is anyone else at Scrambled. The atmosphere is pretty relaxed with many locals bring their dogs and babies with them.

I have taken many people to Scrambled with me and no one is ever disappointed, many in fact walk out with food babies (tummies so full of food it looks like you're 4 months preggo). The juice is also made fresh, so fresh that it tastes like the fruit had just been picked from the tree.

Now as someone who takes ordering a meal very seriously (I treat every meal like an important life decision), the specials board really makes you something to think about! So check out the special board yourself at Scrambled.

Address:205 Enmore Rd Enmore NSW (02 9519 5181)

Photo credit: www.bestrestaurants.com.au

Yummy and good for your tummy?

2010-04-23T09:00:00.007+10:00

I am always on the hunt for good health and nutritional advice, whether it be from a magazine or book. Recently, I came across nutritionist Dr. Joanna McMillian Price's book, "Inner health, outer beauty", the title intrigued me because for some reason I never thought that looking good, could be attained by just eating right... could it be this simple?

McMillan Price says YES! Unlike other nutrition books, this one doesn't just tell you what you should be eating, but why and what's wrong with the crazy fad diets out there. I learnt that cutting out all carbs isn't necessarily the best for my body, it's choosing the right type of carbs to have. Yea for good carbs!

The information is also presented in big font and bright colours, which is a big help fause you don't feel like you're studying, you are indeed reading funsies! What also makes this book so darn enjoyable and realistic, are the recipes which consume half of the book. I'm talking about recipes like chicken with lemon and garlic and rosemary lamb backstrap with char-grilled sweet poatato with feta salad. Yum! There are also 15 minute meals, perfect for those of us who have had a really long day at work as well as lunches you won't get sick of. The ingredients involved are also realistic, they don't involve spices which was handpicked my monks from a country which sounds made up. s

The only minor annoyance with the book is that there are no pictures of the recipes. There are photos of Joanna with her dog, who is adorable! I highly recommend this book to anyone who is looking for a great general overview of nutrition and also prove to many that food can be yummy and good for your tummy.

Retail price: $34.99
Available from Dr. Joanna McMillian Price's website or from leading bookstore

Din Tai Fung, translation... DEE-LICIOUS dumplings!

2010-04-21T09:00:00.001+10:00

Din Tai Fung, is a Taipei-based global chain of dumpling houses that sees scores of people line up during their lunch hours. The restaurant runs like a well oiled machine, with workers in white hats and hygiene masks furiously working away in steam filled rooms.

This legendary establishment also prides itself on customer service, they actually have a service philosophy which I loved as they "meet customers expectations before they have even voiced them". Sounds crazy I know, but this is exactly what happens! For example, if they notice that you have hung a handbag on your chair, they come around with a fold out laundry-like-bag and stow away your handbag for you. Great! And that's just the service.

The food is also insanely awesome! The dumplings are made with such skill - each dumpling is made to the exact same size and thickness. There is also an art to eating these yummy dumplings. The first step is to create your own sauce with the shredded ginger that they provide for you. You mix 3 parts vinegar to 1 part soy sauce. When you pick up a dumpling, dip it into the sauce, then into your ladle. Use your chopsticks to pierce the dumpling so the clear broth pours out (this will also give you a good indication if it is too hot to eat), then 'here comes the aeroplane', time to put to the dumpling in your mouth and savour the parcel of deliciousness!

I highly recommend Din Tai Fung to anyone who is a fan of dumplings and Chinese cuisine, it is Din Tai FUN!

Address: World Square Shopping Centre, 644 George St, Sydney
Phone: (02) 9264 6010

Fancy a vintage find?

2010-04-19T09:00:00.001+10:00

The Red Cross have opened a chic boutique charity store on King Street in Newtown called 359 King and every time I walk by, the window calls out to me to enter - for me, the retro jewellery and cute vintage skirts scream the loudest.

The store also carries new items like shoes, so various sizes are available.

What makes the store so chic is the styling of the mannequins and its' overall presentation - you don't walk in and think you are in a charity store. The store blends so naturally with surrounding Newtown boutiques and it has a cool retro feel.

I encourage those of you who love to rediscover fashion to enter 359 King and spend til the cows come home because all proceeds go to Red Cross programs all over Australia (which help those in need).

Photo credit: Red Cross

Big ouchie! Mouth ulcher ONE. Kat ZERO.

2010-04-17T09:00:00.000+10:00

The last couple of days I have been suffering from THE worst mouth ulcer I have ever had. I realise that I might sound like I'm being dramatic, but the location of ulcer was right next to my back teeth, so whenever I moved my mouth it would irritate my ulcer and incite a stinging pain.

I had tried Bonjela and putting salt directly on the ulcer in the past, but it would take a few days to heal and putting gel in my mouth just felt plain weird, like eating Vaseline. No thanks! So I looked for an alternative... And I found it! Oral B's Amosan Mouth Wash, it was just sitting on the shelf of my local chemist, waiting to relieve my pain. It comes in a box with 20 sachets of the powdered mouth wash for $12. You dissolve one sachet in 2 tablespoons of warm water and swish it in your mouth after meals. It is recommended that you don't eat 20 mins after you swish and you should swish 4 times a day.

When I initially picked up the box and read the instructions, I was skeptical. Then after my first swish I was still a little skeptical because the smell and taste of the mouthwash was just like Macleans toothpaste. It was my third swish that I realised my ulcer was healing and eating was fun again!

Does your hair need a hug?

2010-04-15T09:00:00.002+10:00

During one of my Priceline rampages I came across Andrew Collinge's salon treatment, it was in a sachet so I figured I can use it once just to see what Andrew has to offer. My hair was a little dull and sad, it was in desperate need of a hair hug.

So I opened the packet and to my surprise it wasn't like opening a chip packet and finding that you had just purchased a packet of air, there was at least 2 decent dollops of treatment in that one packet-my hair is shoulder length so it was definitely plenty for me!

You apply the salon treatment after shampooing your hair, I like to concentrate on the ends just to avoid any chance of getting split ends. Then I whack on a sexy shower cap (doesn't have to be sexy, but I like to accessorize in the shower) to just help with the process, it helps lock in moisture and replenish the hair. Then after 5-10 minutes (depends on what your hair needs) rinse with warm water and dry as usual.

The end result is a mane which has just had a big salon hair hug, your hair becomes glossy and so soft that you won't want to stop touching it!

How much? It's only $12.99 for a 150 mL tub

I'm just going to be blunt... What happened to THE CLARE?!?!?!

2010-04-13T09:00:00.004+10:00

So last Saturday I went back to The Clare at Ultimo (after a long hiatus) - this place is pretty much a rite of passage for Uni students who have attended UTS or Sydney Uni or anyone who works/worked for the ABC.

Back in the day, when you walked in you would usually be slapped in the face by the smell of stale beer and a room full of students (who should be in class or have just failed a subject), you would sink into the 'much-loved' (and 'overly-loved) couches and the staff were aware of your exact drinking needs and would serve you with as many beers as you could afford (within the rules of RSA of course). The atmosphere would be filled with delightful banter, intellectual (and un-intellectual) debate and unknown, underground music filled the remainder of the space.

But now, the staff have become so disdained and jaded with the idea that they (the Clare) are 'too cool for school' and have begun neglecting the basic essences that made the Clare, 'the Clare'. Most noticeable was the vapid blonde who actively mocked customers (along with ignoring them) as she sat at the end of the bar with other staff members and 'friends'.

The staff failed to inform us that there was free pool on a Saturday night, after 6 games - it kinda would've been nice to know. Then there was the music - it was different to say the least - (I know I must sound really old right now reminiscing about the past, but seriously it's not like what it use to be). The DJ would play music from his laptop and then sit down and join the blonde for a chat at the end of the bar. YES people, and he got PAID to do this. And it wasn't the underground stuff from before, it was Beyonce and all your top 40 hits of today. Can you believe it? Maybe they should just put the radio on, or whack someone's iPod on instead.

This is just not right. Bring back the old Clare! And bring on staff that want to 'want' to add to the Clare and its' colourful history.

Where is The Clare? 20 Broadway, Ultimo
Photo Credit: smh.com.au

Salycilic acid it to me!

2010-04-11T09:00:00.001+10:00

So I've had a giant pimple on my chin for the last few days. And i've tried all your typical MacGyver solutions; toothpaste, tea tree oil and other products which promises to zap my zits into oblivion 'instantly'.

So I hit the blogosphere and it seemed like any product with salycilic acid was the solution. This has changed my life. I purchased 2 products Garnier's Pure Pore Purifying Astringent (RRP $8.85) and Garnier's Pure Active Roll-On (RRP $12.55 ). The astringent is a pore tightening toner which removes surface bacteria and the salycilic acid dries out the pimple. The Active Roll- On reduces redness and drys out the pimple as it is 2% purifying salicylic acid, it also contains Herbasoothe which is derived from blueberries and helps heal the skin.

Available at selected pharmacies, supermarkets, department and variety stores.
Picture Credit: Primped

"Get in my belly!"

2010-04-09T09:00:00.000+10:00

Last Saturday night I was invited to Ribs and Rumps, a steak house which I had never heard of, but they are popping up all over Sydney (and Africa). I was intrigued because as a serious lover of red meat I wondered what they had to offer my appetite...

So I researched (downloaded the menu and glanced over it for a week), yes this may come across as obsessive, but when you decide to go to a new restaurant for the first time you want to do it right, otherwise it will ruin your whole experience and you will never go there again.

Yes, I take my food seriously.

I went all out. I ordered the combo of ribs and rumps original. This includes beef, lamb ribs and a 250g rump steak with a side of chips for $40.95. It tasted amazing! It was covered in a delicious sticky sauce and they do not skimp on the food. I did feel like I was having a Flintstone moment as I was munching on giant ribs. This place is especially perfect for dads who love their red meat, with a side of red meat.

So go down to Ribs and Rumps for your "yabba dabba doo!" moment.

Baby shower virgin?

2010-04-07T09:00:00.000+10:00

When you get to a certain age, you find yourself going to weddings and baby showers.

Last weekend was the first baby shower, it was for my friend who was having her first baby and all she had so far was a cot. So what do you get for a friend who could do anything baby related and when you have no idea about babies?

Well after prowling the Sydney streets for baby supplies, I have discovered that having a bambino can be quite costly indeed. So where can lil' dude supplies be purchased at a realistic prices? K-Mart, my friends, K to the Mart have everything from nappies to toys, toys the baby Bonds range, ADORABLE!

So here's what I ended up getting...

Toy puppy: $5
Pack of 7 bibs with adorable phrases : $3
Tiny Little Wonders Pack of 4 face washers: $4
Pack of 36 Newborn nappies: $17
Tiny Little Wonders Cuddle Blanket: $7
Tiny Little Wonders Bodysuit with "Make friends with the environment" on it: $6
Tiny Little Wonders pack of 3 white onesies: $8

Basket was free from a raffle, so the whole basket only cost $50, the Tiny Little Wonders brand is also made from organic cotton, so it's very baby friendly.

"Hi I'm Kat's hair and I am a Morrocan Oil-aholic"

2010-04-06T09:00:00.003+10:00

After my hair stylist gave me my first application of Moroccan oil, I knew my hair was hooked. It was flowing in the wind with a welcomed shine and softness that I thought only existed in the land of Pantene commercials.

The Moroccan Oil itself is light weight and doesn't make your hair extra greasy, in fact it strengths and conditions your hair as well as decreases drying time while increasing styling time! You apply the oil when your hair is damp, style as usual and then wait for the compliments to starting flowing through.

Usually the price for a bottle of Moroccan Oil treat is $24.95 for a 25mL at most hair salons, or you can purchase it at Catwalk for $19.95 with $6.50 for postage.
For stockists call: 1800 882 174
Picture Credit: Pelo's Hair Facebook page

Well blog me down and call me hungry!

2010-03-26T09:00:00.001+11:00

In an initiative brought on by Fairfield State MP Joe Tripodi to “bring the Leichardt to Canely Heights” (as you do), Santos has emerged as one of the top eating establishments in the Canely Heights area. It offers traditional Italian cuisine for an early lunch or late dinner. AND for a reasonable price.

I ordered an awesome creamy pasta with prawns which was covered in deliciousness. My boyfriend’s mum ordered a steak which was cooked to her liking and smelled like it was cooked with love and a side of veggies. Boyfriend’s sister ordered a dish called spaghetti no.46, it had an array of marinated seasoned veggies and the waitress recommended it with penne instead of spaghetti (a wise choice indeed) as I had food envy the whole time!

So if you’re in the area and feel like a good feed, check out Santos. The wait staff are also very helpful and the restaurant as a family friendly atmosphere.

Address 231 Canley Vale Rd (Cnr. Derby St). Canely Heights NSW
Phone (02)9727 0580 Open Mon-Thu 11am-midnight, Fri-Sat 11am-2am; Sun 11am-11:30pm

Feel like pineapple, but also wouldn’t mind some liquorice?

2010-03-15T20:56:00.005+11:00

Darrell Lea have the answer! Pineapple Liquorice! Now don’t freak out just because it sounds like a crazy Willy Wonka concoction (it actually tastes like the Willy Wonka Fabulious Raspberry), but with the artificial sweetness of a freshly cut baby pineapple. It was exactly what I needed on a Friday afternoon at the office.

I also scored a double bonus soft eating liquorice hit because at Darrell Lea you could buy a bag of liquorice for an extra dollar with any Darrell Lea purchase. The store also looks like a chocolate Easter bomb exploded in it. So go nuts!

Got juice? (Insert photo of me with a juice moustache)

2010-03-15T20:54:00.004+11:00

On the Urban Remedy detox, you GET juice!

This detox system has passed the lips of Vogue and madison editoral as well as early morning starter Melissa Hoyer (as well as many Twitter-ettes), and since I’m such a sucker for experiences which others have tried and tested, I thought I’d give the 1 day juice detox a try. Urban Remedy‘s 1 day detox involves 6 juices you have every 2 hours from 9am to 7pm. You’re not allowed to eat, but if you must it allows you to have some cucumber sticks or mashed up avocado. So it’s not the end of the world, but damn was it difficult (yes I caved and had cucumber sticks- they were the best cucumber sticks in the world!).

The awesomeness involved in this process is the cute mini esky you get with the juices (it can later be turned into a lunch bag post detox) and a juice delivery right to your door (minimal effort=me likey). You also don’t have to think about what to eat for breakfast, lunch or dinner. And suprise! The juices are quite filling.

The not-so-awesomeness part was the drinking of the juices, some just did not taste so great, but it all depends on the person. I mean if you don’t mind beetroot, silverbeet or parsley in your juice then you’ll love every sip of these juices. I did have a favourite; pineapple, apple and mint. It was dee-licious!

So how did I feel the next day? Meh… I was expecting a boost in my energy levels, especially since I was feeling so lethargic and tired before my detox, I actually felt the same as I did before, so I suspect that the 1 day detox did not incite much change. I would consider doing the 3 day detox next time, but as a first-time detoxer the 1 day detox was definitely a good idea.

Suffering from Post- Traumatic hair-cut syndrome?

2010-03-10T09:00:00.000+11:00

I was a sufferer. It took me 5 months to grow out my fringe from my last hair cut and I have been in no rush to get a trim. So I hit the websites and blogs, searching for hairdressers in Sydney who can handle cutting thick Asian hair, in order to avoid another 'hair-tastrophe'. When I moved into Inner West Sydney I thought I’d try the Newtown strip of hair boutiques.

Noddy’s on King: Has won several awards in the past and I think they have gone straight to their heads. All I wanted and expected was little trim, 7cm off the ends later I ended up with a shorter than expected cut. The people were nice enough, although the guy who cut my hair started bagging out Sydney and how everything closes early and there’s not party life. All I wanted to say was “Dude, nobody brings down my town!” if only he converted all that negative energy into positive hair-cutting energy. There was also nothing special about my hair cut - it was just really short and I paid too much for it.

Price: Senior Stylist $85 (includes a shampoo and blow dry which they describe as ‘complimentary’)

Toni & Guy: This place gave a great hair cut and the stylist actually listened to what I wanted. They also offered a wide variety of beverages (I chose hot chocolate because it was winter and raining), she didn’t cut too much off the ends and also recommended a reasonable treatment for my hair, in order to keep it healthy. The only reason I didn’t go back was because the atmosphere was a little too 'come in get a cut and go' - there wasn’t an intimate atmosphere and I had a feeling if I had come in again in 2 months, the stylist who cut my hair wouldn’t remember me. You see for me, having some sort of relationship with my hairdresser is important - I am more enticed to ask for product recommendations and go back for those special occasions.

Price: $83 for a cut & blow dry with a top stylist, $30 for a deluxe treatment.

Dirty Girl hair: This was the place which caused my traumatic hair experience. At the time I was told that it was Daniel Mostyn’s ‘budget’ salon as his official salon had moved and he had hired a bunch of new hair dressers to run Dirty Girl at 230 King Street Newtown. There is an edgy industrial feel to the store so I was a little excited for a new look. I sat down and talked it over with the stylisy who was about to Edward-scissorhand-me and I was expecting a slightly shorter fringe and lots of layers, which was fine. She took me out the back for a wash and then it happened. She hacked into me hair like it was going to attack her. It is true, I have the Asian hair, thick and lots of it, but still there is no need for hair-cut rape. I ended up with a diagonal fringe which was 2cm at the shortest and then it eventually blended in with the rest of my hair. I ended up being fringe-less for at least 2 months, it is a look which my forehead does not care for!

Pelo hair: After being a hair perve for the last few weeks- checking out my friends’ tresses. I asked a friend of mine with a great cut and curly hair, who tames her mane, and she referred me to Pelo hair at 526 King Street Newtown. She recommended Brigitte or Kelly, so I made my appointment and I tried to psyche myself up for it, reminding myself that it will be different this time. When I walked through the doors, I was welcomed into a warm and friendly environment, the chatter sounded like everyone knew each other and the laughter confirmed this. My appointment was with Kelly and she looked at the condition of my hair and the aftermath of my Dirty Girl cut, she then understood the development of my post-traumatic hair cut syndrome. We basically needed to balance my hair out, since it was starting to look a little Carol Brady. So I got my wonderful and relaxing shampoo, then it was down to business and I ended up with an awesome cut which hid the fact that there are still sections of my hair that needed to be grown out. Kelly is my hair savior! I have already made an appointment to see her again for a wedding I have coming up and now that she knows my hair, she’ll know exactly what to do with it!

Price: $78 for Kelly (Who also owns the salon with Brigitte) they also do complimentary fringe trims!

This is definitely my kind of place!

I Miss Chu too!

2010-03-01T12:46:00.009+11:00

My work colleague, Elise and I decided to treat ourselves to an awesome lunch feast. My namesake was the answer! Miss Chu at 1/150 Bourke Street Darlinghurst has the best dumplings in town (and that’s coming from an Asian with dumpling experience).

The store is presented as a canteen from primary school, complete with lunch bag style menus and old-school desks. It is these nostalgic little details that make Miss Chu's so appealing - and it definitely helps you forget about the noise from neighbouring Kings Cross and construction sites.

Then there's the food!

I highly recommend their entire menu, you honestly can’t go wrong! From the duck pancakes to the custard buns, prepare your taste buds for a delicious journey to flavour-town! With fresh ingredients and food prepared to order, Miss Chu's will have you wanting more.

The awesomeness continues because Miss Chu's doesn't just serve you lunch, they cater too! So if there's a baby shower or a work lunch, think of Miss Chu's! This once little 'hole-in-the-wall' has demonstrated the power of word-of-mouth, and flourished into a true food contender in the Sydney food scene.

P.S- This lunch (Shanghai dumplings, Asian veg. dumplings, custard buns and pork buns) was only $17.50 and it was enough for two people!

Note: Limited seating and a large lunchtime following (translate to mean - lunch rush or very busy).

Do you know random stuff and want to make $$$ from this knowledge?

2010-03-01T12:40:00.006+11:00

Test how much you REALLY know @Newtown RSL, every Sunday at 4pm - Free Trivia, with Trivia Master Steve. There are several chances to win free grog and first prize is $50 in cold hard CA$H!! - I have only had the privilege of winning once, and the winnings were put towards an awesome Thai dinner.

The questions are a mix of subjects reminiscent of the game Trivial Pursuit, but instead of ‘pie’, there’s alcohol. The questions are reasonable, even if a bit ‘Gen-X’ – however, this shouldn’t deter anyone from participating, because most of the answers are filed away in the ‘I’ll never need to remember that’ part of the brain. For example...name a country made up of one word that contains all the vowels? (I will reveal the answer in a week's time, unless someone can beat me to it?)

So get your butts down to the@ Newtown RSL, on the corner of Station St and Enmore Rd. and test out your know how! A good way to chillax on a Sunday afternoon with friends.

Like a ‘dance’ virgin - Confessions from an uncoordinated dance floor

2010-03-01T12:32:00.008+11:00

Madonna and Gwyneth Paltrow have demonstrated to us (through their extremely fit bodies) that the Tracy Anderson method works. Tracy has also sculpted the bodies of Shakira, Kate Hudson, Jennifer Aniston and cougar Courtney Cox. So who the heck is she?

Initially an aspiring dancer, Tracy was battling some weight issues. After gaining more than 25 kg during her pregnancy she was determined to ‘cut the fat’. She began questioning doctors and doing extensive research and discovered that the key to weight loss was working the accessory muscles (not those ones that make you pick up that cute handbag), rather than the large muscle groups. So after using herself as a guinea pig for six weeks she had slimmed down to her current size and has stayed the same shape ever since (FYI Sam is now ten).

Tracy then decided to take this out into the world and tested on 150 customers, which confirmed that she “could take any woman from any genetic background and turn her in this teeny-tiny dancer type”. You could even eat whatever you wanted and still maintain this shape - She had me at eat whatever I want.

I was an eager beaver and bought two of Tracy’s DVD’s; The Tracy Anderson Mat Workout (which will be reviewed at a later date) and the Tracy Anderson Method. When the DVD arrived I thought “Woohoo, small dancer’s body here I come!” Then I hit play - turns out in order to achieve a small dancer’s body, you must dance. Who would have thought it! A choreographed dance routine from multiple views, intended to ‘get her flow’, left me feeling less like a dancer and more like an uncoordinated relative on a wedding room dance floor.

To get a second opinion I then let Elise borrow the DVD and her response was “It's hard, but for the wrong reasons. She isn't a good instructor. Her moves felt like an 8 year old trying to choreograph a routine in her backyard after 6 months of dance lessons.” So it’s not just me. Phew!

Despite my reaction to the DVD, there really is no stopping this petite dancer/fitness guru as a reality series is in the works that is said to be a ‘docusoap’ that will chronicle her life in New York City.

I also still have her Mat workout to try; my current expectation is that it’s a mixture of Pilates and dancing – review to come soon (without photos of me prancing around Tracy Anderson-style, this dance is not visually friendly).

Picture Source: EzyDVD

Got Fruit Flies? WWMcGD?

2010-02-24T20:30:00.004+11:00

I’m not sure where these fruit flies are coming from, but I’ve been finding fruit flies loitering around my sink (damn hooligans!). This is not my ideal sink situation. So I asked myself - what would MacGuyver do?

A quick Google search provided a plethora of ways to catch and/or kill these pesky insects – one way even suggested utilising the oven or dishwasher as a trap to lure and subsequently torture/kill the fruit flies at extreme temperatures. I instead choose a more humane method.

All you need is;
Red Wine Vinegar
A small glass jar/cup
Cling Wrap
A fork

Half fill the small glass jar with Red Wine Vinegar and then cover it with cling wrap. Using the fork, poke some holes through the cling wrap – this acts to let the fruit flies in, but not out. The fruit flies are attracted to the smell of red wine vinegar because it smells like rotting fruit. Place the jar near the infested area and watch as the fruit flies trap themselves. Simple! Leave the device overnight and in the morning you will find nothing but floating remnants of a past problem. Thus, with a few simple, household items, I was able to manifest a device so successful at catching fruit flies that I now find myself wanting more of these pesky insects around (if only to catch them again).

Sexy Spanish can be made at home? Ole!

2010-02-24T19:47:00.008+11:00

Upon my return from Hong Kong, my partner and I received a belated Christmas present – a Spanish cooking class voucher from Red Balloon. We were elated by this because learning to cook an exotic cuisine had placed high on our to-do lists of 2010.

Spanish has always been one of those cuisines that I assumed I could never make myself - a litre of sangria will do that to you. However, this course did show me that it is as easy as empanadas!

The Cheeky Chefs (from the Cheeky Food Group) Terry and Daniel, demonstrated everything from the basics of cutting an onion without getting emotional to the numero uno dish - seafood paella. Oh, and lets not forget the scrumptious chorizo dish that consisted of chorizo, sherry and flames (the eyebrow singeing kind). Simplicity never tasted so good.

During the three hour class your hunger for learning slowly develops into real hunger and the blood, sweat and non-tears that went into the cooking is rewarded with an earned (self-cooked) culinary feast and a few glasses of wine.

Muchos gracias Cheeky Food Group!

Why I have been M.I.A.

2010-01-22T18:59:00.003+11:00

Yes, I know I have been seriously slack and M.I.A over the holidays and in the New Year. I apologise and assure you that I have been doing stuff which I will definitely share on my blog.

All I need now is to find the time to regurgitate all my experiences...

For a sneak peak into my adventures I'll tell you that I have been to Hong Kong and Macau, I've been to a rad concert at the Enmore and I have watched some pretty good movies. I will also include a rant about Richard Wilkins- a man who continues to frustrate me, I know I never get personal, but this guy is asking for it.

So yes... please watch this space for the adventures of Kat.

Blog you later!

New handbag!

2009-12-06T20:49:00.013+11:00

For my upcoming trip to Hong Kong, many have warned me of bag snatchers.

So I have been in search of the ideal handbag to take in order to keep my must needed shopping dollars safe. Today at the Strandbags at East Gardens Westfields, I found the one! It was perfect. With an over the shoulder strap which was adjustable with a zipper for the main compartment and one at the front for change. There's even a zipper on the inside for valuable documents. It's also big enough for my camera!

Price: $24.99

Is 3 Jugs of Bulmer's too much for a work Christmas Party?

2009-12-05T18:37:00.007+11:00

NAH!

Last night I attended my department's Christmas party at the Paddington Lawn Bowls. It was a lovely event organised by my usual partner-in-crime, Elise. My favourite food was ordered, MINI FOOD! This included mini hotdogs, mini vegetarian pizzas, mini hamburgers, mini chicken schnitzels and mini gelato cones. This was ALL delicious!

So the game itself was boys versus girls, blue balls vs. the pink. Our instructor was Tom, he also doubled as our man candy (it's a tough gig but someone's gotta do it- and I'm glad it was him). The games was explained to us and it was pretty much bowl the ball gently along the green and try and get closest to the jack (small white ball at the other end of the green). The 'catch' is the ball is weighted on one side so when you roll it, it will curve.

We also had trophies to entice our performance, Best and Worst on the field. So I was excited since I had never known the feel of holding a trophy. I also expected to really suck at the game since I had done so previously, so the Worst on field had my name written all over it.

This is where the 3 jugs of Bulmer's comes in. No one else in my department was drinking it, so every time someone went for a drink run, they got me a jug. So as the afternoon continued I began to get quite 'relaxed' and my game also improved, in fact I managed to get my ball touching the Jack... it was a beautiful moment *tear.

Fast forward to the end of the night, everyone voted in a secret ballot who was best and worst on the field... Worst on field was a Batman obsessed 'gentleman' KAV and Best on field was ME! So I am now Kat, owner of a trophy.

P.S- Love a place that has cider on tap.

WANTED: A facial with some serious removal of dead skin cells

2009-12-05T18:01:00.007+11:00

So it's the start of the summer season and the party season. So a facial was definitely in order. "Goodbye dead skin cells, goodbye!"

I was also in need of some serious extractions, stat! So I made an appointment with my beautician from by old hood, Sonyla of Sonyla's Beauty Spot in Merrylands. She is the queen of extractions and will get every one of the little buggers. Although it is slightly uncomfortable, the end result is lasting and when I walk away my face is smooth as a baby's tooshie!

Unfortunately Sonyla wasn't available today, but I was placed in the very capable hands of Steph, who also introduced me to a new facial product they had just got in, Sothys. This was instead of the usual Dermalogica facial which is what my skin was use to and although it was good, Sothys is better as it promises more instant results. I was intrigued. My love for trying new products had taken over.

The products used smelled amazing and was so soothing to my face. I was most impressed with were the product which lifted all the blackheads and whiteheads to the surface, making it easier to see all the necessary extractions. Then there was the exfoliator which didn't have the usual sand-like texture, it was more like a cream and when it dried you lightly rub it off the skin and it takes the dead skins cells along with it. It was gross and amazing at the same time. You just felt so much cleaner! Then there was an incredible calming and hydration mask with help my sore and previously dry face.

Currently my face is slightly red, but not as red as it usually is after a facial. My awesome chin pimple (which looked like it was just going to become a permanent fixture on my face) had also instantly looked better after my session.

I can't wait to see my face after a few days to see the real results.

SUMMER HERE I COME!

Where: Sonyla's Beauty Spot (02) 9633 4115- Shop 2, 5 Hilltop Rd Merrylands NSW

Cost: $75

Guy "Like's it like..." sushi!

2009-11-18T12:00:00.002+11:00

Yes I saw Guy Sebastian Sunday afternoon sushi at Sushi Roll in World Square. Steve and I walked in, just thinking about Bento boxes and there's Guy Sebastian at the Sushi train. So then we decided to share the train with the Fro-man (minus the fro). There were plenty of random looks around the restaurant, however they were more like..."I think I went to school with that guy look."

I thought about taking secret photos of him, but then I was like you know what, it's Sunday and the man just wants some lunch. No one likes it when people are taking photos of them chowing down, it's just not cool.

So we msged our friends instead and this is when you see how different you and your partner can be.

My very quick and witty friend just stated; "kat did whaaat". Which sums up the moment.
Steve's friend, "You should reach out for the same sushi dish and sing "What about me, it isn't fair. You've had enough now I want me ". Quirky response yes, will we go to a sushi restaurant together? No.

P.S.- Dude has an awesome tat on his left arm.

Kat and 'The City'

2009-11-18T09:00:00.000+11:00

Now I've always been one to avoid the Laguna Beach alumni, but there was just something about Whitney Port's 'The City' that drew me in. So Saturday night, Steve was working and I just wanted to not think and so I began my 'Whit' marathon...

After a few episodes I was hooked and determined to watch the whole season in one night. Whitney is such a lovely person and I also finally found out why Olivia Palermo was 'famous'.

I feel in love with the fashion and the music that was featured on the show, I was also very glad that the Australians on the show didn't have sub-titles!Surprisingly many Australian artists were featured throughout the show which was AWESOME! My current girl-crush Jess hart (Aust. Seafolly Model) was also on the show for 2 minutes. It filled the void in my life that 'Sex and The City' had left. So I am now officially hooked!

The major bonus is that Speidi (the most irritating people in the world) are yet to be seen! This show is the best!

One step closer to being the female Bond, James Bond.

2009-11-16T22:32:00.006+11:00

You will soon learn of my obsession with 007...
How did I get one step closer? I attended a Defensive Driving Coarse on Saturday at the Eastern Creek raceway (yes on the 30 degree day).
I was invited by Elleni from Galmatic a company who aims to educate women on their cars, how to look after them and how they work.They also run 2 hour workshop on the general maintenance of your car, incl. how to change your Tyre- a very skill if you like to drive through parking areas with a lot of speed humps and just fly over them in your mum's 1990 Toyota Seca (trust me- you WILL need to know how to change ata tyre).

This driving coarse was such a great experience, Mark (the man with the crap load of driving experience and the instructor) took us through some road rules that you knew about, but also weren't quite sure about. Vehicle safety was the biggest wake up call, we can't just assume that since we're in car we'll be okay. In fact, the only difference between cars and motorcycles is the bonnet and the boot, the side panels are just full of air. So learning how to drive defensively could save lives.

There was also a practical component to the day, so this meant that I was able to take my Astra (Ella) onto the track- and boy was she excited! It was then that I really understood the difference between doing 40km and 80km. Without other cars on the road, you realise how fast 80km is and how much damage it could do.

So the main lesson of the day is (as obvious as it is) obey the road rules, don't get distracted by the mobile or by your own awesome singing, pay attention to the roads and DO THE SPEED LIMIT. You stop a lot quicker at 40km than at 80km.

Sorry to get all preachy, but as someone who has lost a loved one from a car accident it's so important to look after yourself as well as others in the road. Ask yourself, is your life (or someone else's) worth the rush?

My first Hen's night... oh what a night!

2009-11-14T18:39:00.007+11:00

Where to begin...

A good friend of mine is getting married at the end of the month and last night was her Hen's night. So it seemed like I had a friend in need of some refreshments and boys, boy, boys.

So to get us feisty ladies warmed up for the night, we were introduced to the incredibly talented Rick who performed Puppetry of the penis. I had heard of this act during my teen years and hadn't really thought about what it entailed... Rick showed us the full potential of the male appendage. As jaw dropping as this act was, it was also hilarious! Although i will never look at the Grand Angus Burger or Pop corn chicken, the same ever again (you don't want to know- if you do want to know go to Puppetry of the Penis Private Parties).

The nakedness didn't end there. We also had some gorgeous topless waiters, Nathan and Robert to serve us our beverages (I kept to the red bull as I had a driving lesson on Saturday-so yes I was sober for the whole experience).

Just to break up the constant visual man flesh (yes, it can be too much- sometimes), we had a sex toy party which was informative for all. By this point I felt like Oxford street had come to the Forrester's Hotel in Surry Hills.

The last show for the night was Zorro. Dressed in tight leather pants (with a butt you can bounce a coin off), a very swishy cape and a Zorro mask. He provided a Latin dance which was hypnotic, until he ended up with his knees on my chair and thrusting is crotch is my face, then I was out of the trance and trying to figure out what I should do (what would you have done?), so i just laugh. Yes I laughed in the man's crotch. Zorro then turned his focus on the Bride-to-be (who was also blind-folded) and asked her to lie down, which was in order to slide over the top of her so that his crotch was in her face... Yes lots of man crotch action.

I don't think I need to go to another hen's night for a while...(keyword: need)

What a bonza sheila!

2009-11-08T17:55:00.004+11:00

Last Friday's Ladyhawke performance at the Enmore was very surprising...

This was her first headlining tour and you could tell that she was nervous ( it was kid of a dead give away when she asked us if we could see her hand shake- we could), she didn't really warm up until she played her B Side track, Danny & Jenny.After that she really seemed to rock the stage as fans danced away (many looked like they were having air sex with the music, but I guess that's just how the kids are getting their groove on these days).

I wasn't actually into her music prior to the concert, so I wasn't very familiar with her tunes, except of coarse for "My Delirium". But when I left I was humming "Paris is burning" and wanting to load her album into the car.

So overall, top gig for a headline virgin.

Rockpool Bar & Grill- The Experience

2009-10-18T20:19:00.004+11:00

The experience was once in a lifetime. Steve and I had heard good things about Rockpool Bar & Grill and given the write up in InDesign magazine, we were curious to say the least. We wanted to explore the interior as well as our palettes.

For entree I had oysters, it tasted like the ocean, like a mermaid had delivered it to 66 Hunter Street and recommended the best way to eat them. Steve ordered the tastes of the sea, this was sashimi with an Italian twist. It was beautiful (although one of them did have avocado- so it almost killed Steve, but we like to live dangerously). We also decided to have a middle corse. Hand cut fettucini with Wagyu beef bolognese... THE BEST MEAL WE HAVE EVER HAD! Holey moley, I cannot describe how incredible this dish was. It was a dish that you will remember for the rest of your life. I wanted to marry it (I think Steve did too). It was rich with flavour, the wagyu beef was perfect, the whole dish was perfect. For mains I had lamb and Steve had grass fed fillet, both dishes worked well and left you with a feeling of contentment. You just wanted to sit back and breathe. The meat was succulent and flavourful. It was a moment that made me proud to be a carnivore. We also had a side of mixed steamed vegetables and potato puree. The vegetables tasted like what vegetables should taste like and as a kid you would never push away, they were yummo! The potato puree was a side dish that I wanted to bathe in and would be content to become over weight by it, because I would be happy.

Then there was dessert,which I am never one to shy away from it. I had creme caramel. It was awesome!

The interior also pleased our visual appetites as it reminded me of an old New York building from the 60's. This theme was carried right through to the bathrooms. The service was also perfect, they were there when we needed advice and then would make themselves scarce when they could see we just wanted to enjoy each other's company. What more could you ask for when it comes to wait staff!

Overall the night was deliciously perfect. The best dining experience I have ever had.

Was it really magic?

2009-10-17T10:45:00.006+11:00

Monkey Magic, the Japanese restaurant on Crown Street in Surry Hills with the giant tree was next on my restaurant calender.

I will admit that I did expect the waiters to be on flying clouds, long awkward side burns and to be seated at cloud tables. I am not sure if this is an accurate representation of the show, but being born in '85 I don't quite remember that much about the show.

I digress... I was at Monkey Magic last Thursday night with 3 friends from work.

I was driving so I had an extravagant mocktail with pineapple, lychee and tropical juice. My friends had a Lychee martini (apparently very strong- so be warned) and a tropical punch (like mine, but with some alcamahol). For entree we

had Edamame (which was delicious because they were fresh!) and a small sashimi dish, this included salmon, king fish and tuna pieces- YUMMO!

For mains we girls like to get a little crazy and mix it up, we all ordered Teriyaki chicken, we also assumed that this would include rice... boy was that a crazy assumption. The waiter also didn't ask if we wanted rice. Strange. So we ordered a serve of rice. I said 4 serves and he came back with 1. Strange. Personally I thought my chicken was a little dry, the flavors were there, but I love a moist chicken. Moist. So after our mains, desert was definitely in order. I ordered an apple and pear dish which sounds more exotic on the menu, because it it arrived, it was pretty much just an apple and pear turn over (just letting you know so you too won't be disappointed). My friends ordered a chocolate pudding which looked incredible as the chocolate sauce oozed out of the centre....mmm.... oozing chocolate... and then my other 2 friends ordered banana desert which was presented as a desert spring roll. Intriguing. Apparently it tasted very strange as the textures contradicted each other.

Overall, the atmosphere was good. I loved the interior. Food and drinks were okay, it was moderately priced. The highlight of my evening though was my lovely friends, the restaurant itself was merely a fog (not a cloud) in the background.

I'm afraid it was a bit more monkey than magic...

Tonight... I'm going to Rockpool Bar & Grill. I wonder what I should wear...

Sarah Blasko Concert

2009-10-10T13:06:00.004+11:00

I am in love. The Sarah Blasko concert last night at the Enmore was incredible. Sarah's voice is just something else. You might expect to just walk in, sit down and it'll be one of those concerts where you're just listening to a CD. Not Sarah's concert. No way. She appeared on the stage in a white dress with big bubble shoulders and smaller bubble sleeves. You just kind of except that she is quirky and she just wants to have fun on stage. She's definitely quirky, but in the 'quirky to be cool' way. It is just who she is. You can tell when she's on stage that she just feels at home. Her graceful movements reflect how the music takes her into another world, a magical world which she conducts the music with her voice and dance.

There are also pleasant surprises throughout her show. She exposes her heart on stage and her bubble shoulders open out and there are a myriad of concertina colours.
Sarah also sang a song from her favorite movie, Annie Hall and Xanadu (a song which I have also fallen in love with cause lame is cool).

It was one of the best concerts I have ever been to.Sarah Blasko seduced me with her music, her voice and her bubbles sleeves.

My favourite restaurant...

2009-10-04T08:42:00.011+11:00

It's October long weekend and instead of having a seedy night out at an Oktoberfest event, I decided to have dinner with my good friend and the new man in her life. So the ultimate question... Where to get some grub?

Why not my favourite restaurant, La Ricetta. This is the best place to get the best Italian food in Newtown. I am pretty much there at least every 2 weeks.

Last night I had the Ravioli all' anitra (Homemade ravioli stuffed with duck and prosciutto served with a butter and sage sauce), entree size which was only $17.90. The butter and sage sauce becomes your friend as you subtlety inhale your delightful Italian dish. My friend's new man, who is a chef by the way, agreed with me and loved the incredible flavours that were exposed to us.

My friend had the Pappardelle Ragu (Homemade pasta with slowly braised beef). I had have this dish before and it always tastes the same. Amazing. The homemade pasta tastes like it should taste, fresh and made by a Nonna who had the recipe handed down to her by her Nonna. The beef can only be described as an experience. It is almost like the beef saw the knife which was craving it and it just decided to fall off, it is moist, flavorful and pretty much perfectly braised. I just don’t know how they make it taste like that every time!

Then there’s desert. I had the Fragole con liquore (Fresh Strawberries marinated with Grand Marnier, served with a scoop of vanilla ice cream. It was simply, extremely tasty.

So if you’re in Newtown and you want great food which is reasonably priced with a great wait staff, La Ricetta should definitely be an option (also if you order the food take away, you get 15% off- just a little tip from me to you).

Happy eating and I hope you're having a great long weekend.

Welcome

2009-10-03T17:25:00.003+10:00

Hey hey!

Welcome to my blog, initiated by a creative brain burp I had after a road trip to Melbourne's Fringe Festival.

Melbourne itself I believe, from my experiences there, is the ultimate creative oasis for people who are creative and for wannabes like be who aspire to creative endeavors (like me).

When you walk down one of Melbourne's hidden alleys you suddenly find yourself in an art galley of sorts, filled with pieces of self expression. This is what I love about Melbourne. It's almost like a small piece of every one's soul has been absorbed by the city through explosions of creative psyche.

OK, so enough about Melbourne, since I live in Sydney (born and bred) I will be using this space to advise you of my (hopefully) exciting adventures as I often find myself in the strangest situations. I will warn you though. I am lame, so some of the stories may be classified "I can't believe you said/did that".

You have been warned.